Breakfast at Hotel Suances*** is offered on the first floor, in an open and functional space with a quiet and comfortable atmosphere.
Breakfast offers a wide range of products from pastries to cakes and cold meats, yoghurts and juices. The Hotel Suances*** also offers gluten-free products.
Our daily confectionery comes from a famous bakery with more than a century of experience: Confitería Blanco. Founded in 1898, they are experts in the production of haute cuisine pastries and, especially, puff pastry from top quality raw materials..
The Hotel Suances*** offers you the possibility of requesting a card at reception that will allow you to taste a Polka, one of their most famous creations that has become the typical sweet of Cantabria. It is a recipe devised by its founder, Ángel Blanco, in the middle of the last century.
Classic and traditional recipes predominate in the cuisine of the Hotel Suances***.
The chef in charge is a chef of proven prestige with more than 30 years of experience in banquets, weddings and all kinds of events.
His careful and methodical work style is reflected in his completely homemade dishes with an innovative touch.